Citrus Zester

Appears in

The Cook's Companion: A step-by-step guide to cooking skills including original recipes

Published 1991

About

This is a stainless steel blade with 5 little holes in a line along the downward-curving end. Use to peel fine wisps of citrus skin or rind without taking off any of the bitter white pith.

**Use a citrus zester** to remove thin, delicate strips of rind that are ideal for flavouring or garnishing foods. Draw the sharp side down the skin.

Part of

The Cook’s Companion

Specialist Equipment

Spotted a problem? Let us know!

The licensor does not allow printing of this title