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Mridula Baljekar

Tapeli

Appears in
The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India
The Complete Indian Regional Cookbook

By Mridula Baljekar

Published 2017

  • About
Used for cooking rice, a tapeli is a useful pan made of heavy stainless steel or copper. It is shaped like a normal pan, but has a tight-fitting lid that is ideal for cooking rice by the absorption method.

A degchi is perfect for dum cooking.

ยฉ 2017 All rights reserved. Published by Anness.

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