Talana

This is a method of deep-frying that produces an exciting range of mouthwatering snacks, such as the Indian version of tempura, comprising chunks of meat, fish or vegetables coated in a gram flour batter and quickly fried. In India, a karahi, which is shaped like a wok, is generally used for talana. It is made of heavy cast iron and, because of its shape, a small quantity of oil can be used, eliminating the need to strain any excess oil or drain the food on kitchen paper.