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Eggs
Appears in
Published 2017
A key source of protein, eggs appear in many guises in India: scrambled with spices, hard-boiled and served with pilau, or simply used as a binding ingredient.
Quail’s eggs, as well as the meat, are used in Indian cooking, in much the same way as hens and their eggs.
© 2017 All rights reserved. Published by Anness.
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