Tomatoes

An essential ingredient in a huge range of Indian dishes, tomatoes grow well in the heat of India and are a common sight at most markets. Adding acidity as well as colour and flavour, they are used to make sauces for curries, chutneys and relishes. Peeled and deseeded salad tomatoes are often adequate for most recipes, but they do need to be really ripe and flavoursome. Use canned tomatoes in sauces and curries for their red hue and intense taste, and as an alternative to salad varieties when these are not at their best.