Label
All
0
Clear all filters

Lemons and Limes

Appears in
The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

By Mridula Baljekar

Published 2017

  • About
These citrus fruits are indigenous to India, although limes, which in India are confusingly called lemons, are the most commonly available of the two. Both fruits are used as souring agents and are added to curries at the end of the cooking process.

Roadside stalls sell juicy, zesty yellow and green lemons and limes.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title