Mridula Baljekar

Black-Eyed Beans (Peas)

Appears in
The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India
The Complete Indian Regional Cookbook

By Mridula Baljekar

Published 2017

  • About
These are small and cream-coloured, with a black spot or ‘eye’. When cooked, black-eyed beans have a creamy texture and a mild, smoky flavour.

Tender and creamy, black-eyed beans (peas) appear in many Indian dishes.

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