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The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

By Mridula Baljekar

Published 2017

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These small, round green beans have a sweet flavour and creamy texture when cooked. When sprouted, mung beans produce beansprouts. Split, hulled mung beans are called yellow split lentils, and their Indian name is mung or moong dhal.

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