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The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

By Mridula Baljekar

Published 2017

  • About
This rice takes its name from Patna in Bihar, eastern India. At one time, most of the long grain rice sold in Europe came from here, and the term was used to mean any long grain rice, whatever its origin. The custom still persists in some parts of the USA, but elsewhere patna describes this specific variety of rice. It is used in the same way as other long grain rices.

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