Salads

Served hot or cold, as an accompaniment or as the star of the show, Indian salads are an important element of many meals. Often consisting of simple mixtures of vegetables such as carrots, they add a lightness and crunch to contrast with the softer textures of rice and curries. More robust versions made with beans, peas and lentils are also popular, and these are usually liberally doused with a spicy dressing and served as a main course.