Label
All
0
Clear all filters

Brownie Pan

Appears in
The Cookiepedia: Mixing Baking, and Reinventing the Classics

By Stacey Adimando

Published 2011

  • About
Brownies made in a glass, nonstick, or dark-colored metal tend to cook a little more quickly and have chewier edges. If you have an insulated metal pan, you may find your brownies need a few extra minutes in the oven. Use the toothpick test to determine doneness.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title