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The Cookiepedia: Mixing Baking, and Reinventing the Classics

By Stacey Adimando

Published 2011

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Your instinct is right: This is just fancy baker speak for “sprinkling” (salt or sugar, or spices as it applies in this book). Be generous when you do it, unless otherwise noted. Most cookies expand as they bake, so you need a heavy hand to ensure the flavor reaches right to the edge.

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