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The Cookiepedia: Mixing Baking, and Reinventing the Classics

By Stacey Adimando

Published 2011

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Set cooled cookies on parchment paper or a wire rack with parchment underneath. Dunk a spoon into melted chocolate or a fresh glaze (see simple glaze, and lemony glaze), then tip the spoon downward to let some drizzle off. Working with what’s left, move the spoon back and forth over the cookies to drizzle manicured stripes or wild designs.

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