Onions

(a) Peel, chop and pack in small boxes. Overwrap. (b) Cut in slices and wrap in foil or freezer paper, dividing layers with paper. Overwrap. (c) Chop or slice, blanch 2 minutes. Cool and drain. Pack in boxes. Overwrap. (d) Leave tiny onions whole. Blanch 4 minutes. Pack in boxes. Overwrap. High Quality Storage Life: 2 months.