Peel, core and drop in cold water. Cut into twelfths or sixteenths. Pack in bags or boxes. (a) Dry sugar pack (8oz/225g sugar to 2lb/1kg fruit. (b) 40% syrup pack. (c) Sweetened cooked purée. High Quality Storage Life: (a) 8 months, (c) 4 months.
© 1978 Mary Norwak estate. All rights reserved.