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Apricots

Appears in
The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About
(a) Peeled and halved in dry sugar pack (4oz/100 g sugar to 1 lb/450g fruit) or 40% syrup pack. (b) Peeled and sliced in 40% syrup pack. (c) Sweetened purée (very ripe fruit). High Quality Storage Life: (a) 12 months, (c) 4 months.

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