Steaks and chops

Appears in
The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About
Package in usable quantities. Separate pieces of meat with greaseproof paper or freezer film. Pack in polythene bag or sheeting, freezer paper or foil. Remove air. Freeze quickly. High Quality Storage Life: 6–12 months (according to type of meat).