Appetizers and Small Plates

Appears in

Published 1987

Asparagus With Asparagus Sauce (Asperges Avec Sauce Coulis d’Asperges)
Yellowfin Tuna With Avocado and Piment d’Espelette (Thon aux Avocats et Piment d’Espelette)
Snails With Country Ham and Garlic (Escargots à la Caudéran)
Snails With Walnuts (Escargots aux Noix)
Confit of Duck Gizzards With a Salad of Mixed Greens (Salade aux Gésiers de Canard)
Preserved Gizzards With Warm Lentil Salad (Les Gésiers Confits Avec la Salade de Lentilles)
Grilled Figs and Foie Gras (Foie Gras Poêlé aux Figues Grillées)
Compote of Rabbit With Prunes (Compote de Lapin aux Pruneaux)
Rillettes of Shredded Duck (Rillettes de Canard)
Confit of Pork Salad With Green Beans and Cabbage (Salade de Confit de Porc aux Haricots Verts et aux Choux)

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