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Fish
Appears in
Published 1987
- Salt Cod With Hot Peppers and Garlic (Morue Pil-Pil)
- Steamed Salmon With Cooked Egg Sauce (Saumon Cuit à la Vapeur, Sauce de Sorges)
- Salmon Slices With Fresh Oysters (Escalope de Saumon au Fumet d’Huîtres)
- Steamed Mussels With Ham, Shallots, and Garlic (Moules Paysanne)
- Hot Mussel Salad With Curly Endive and Cream (Salade de Moules Chaudes)
- Basque Stuffed Squid in Its Ink (Chipirons Farcie à l’Encre)
- Roasted Sea Scallops on a Bed of Chestnuts and Mushrooms (Coquilles St. Jacques Rôti sur Son Ragoût de Châtaignes et Champignons)
- La Tupina’s Sardine and Potato Cake (Gâteau de Sardines aux Pommes de Terre)
- Fish Fillets in Red Wine and Cocoa Sauce (Filets de Poisson au Vin Rouge et Cacao)
- Pan-Fried Trout With Mountain-Cured Ham and Bacon (Truites Comme en Sare)