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Desserts
Appears in
Published 1987
- Custard and Cherries Baked in a Skillet (Clafoutis aux Cerises)
- Batter Cake With Fresh Pears From the Corrèze (Flaugnarde)
Midi-Pyrenees: Includes Aveyron, Tarn-et-Garonne, Tarn, HautesPyrenees, Gers, Haute Garonne, Ariege, Lot, Rodez, Montauban, Albi, Tarbes, Auch, Toulouse, Foix, and Cahors
The Cooking of South West France by Paula Wolfert. Copyright © 2005 by Paula Wolfert. Photographs copyright © by Christopher Hirsheimer. Published by Houghton Mifflin Harcourt. All rights reserved.