Soups / Broths

I’m a big fan of hearty soups and soul-warming broths, and their ability to serve so many purposes: comfortingly cosy dinners; light, aromatic lunches; tempting bowls to kick-start a dinner party. Pack the veg in with an Italian ribollita, or use cashew nuts as a base for a rich soup. These recipes are miles away from a tired tin of minestrone.