Label
All
0
Clear all filters
Appears in
The Flexible Vegetarian

By Jo Pratt

Published 2017

  • About
For the sake of time and convenience, I use tinned beans most of the time. There is such a huge variety available these days, and they are a fantastic source of protein and fibre; great for bulking out a meal in a similar way to meat.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title