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Caz Hildebrand, Jacob Kenedy

Chifferi Rigati

Appears in
top 1000The Geometry of Pasta
The Geometry of Pasta

By Caz Hildebrand and Jacob Kenedy

Published 2010

  • About

Chifferi (smooth), and chifferi rigati (ridged, as illustrated), are industrially made pasta in the shape of kipferl, the Austrian biscuits. As fresh pasta used to be made by bakers (there are still some shops that perform both functions), it is likely that this form drew inspiration from Italian mezzelune (half-moon biscuits), themselves an adaptation of kipferl.

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