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Conchiglie Rigate
By Caz Hildebrand and Jacob Kenedy
Published 2010
Master pastai (pasta-makers) can reproduce almost any type of shell with near-photographic precision. Indeed, there is some semblance between many pastas and shells, diatoms and micro-organisms β looking through the illustrations for this book, Iβm reminded of books with etchings of seashells and early microscope studies.
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