🔥 Celebrate new books on our BBQ & Grilling shelf with 25% off ckbk membership 🔥
By Caz Hildebrand and Jacob Kenedy
Published 2010
Flying saucers (literally, ‘flying discs’), dischi volanti were designed shortly after the name was coined in 1947 following Kenneth Arnold’s sighting in the United States. A media frenzy cast these objects of dubious reality into the forefront of the world’s psyche. Martians or no, dischi volanti do actually exist as a pasta, and a delicious one at that.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement