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Caz Hildebrand, Jacob Kenedy

Fusilli Bucati Lunghi e Corti

Appears in
top 1000The Geometry of Pasta
The Geometry of Pasta

By Caz Hildebrand and Jacob Kenedy

Published 2010

  • About

There is some confusion around certain ancient pastas’ names, because over time several pastas have come to share the same name, or pastas still referred to by one name have evolved into a number of distinct species. The inverse is true of some modern pastas, such as the present subject, where a new but popular name has been attributed to a number of forms. Fusilli bucati are a case in point:

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