🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
By Caz Hildebrand and Jacob Kenedy
Published 2010
Gnocchi are little dumplings, normally made of potato, boiled and served in a sauce. Their name may derive from gnocco (‘idiot’), but seems more likely to stem from nodo (‘node’, or ‘knot’ as in wood). This refers to an ancient folktale about a poor wife who laments she has nothing to cook for her husband as he returns from war. She is overheard by a kindly old tree who offers her its knots to boil for him: she accepts, and the gnarled bits of wood turn into fluffy dumplings when the wife lifts the lid from the pot.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement