🔥 Celebrate new books on our BBQ & Grilling shelf with 25% off ckbk membership 🔥
By Caz Hildebrand and Jacob Kenedy
Published 2010
Once known as zanne d’elefante (elephant tusks) for their slightly curved shape, these elongated, narrow ridged tubes of pasta were renamed when ivory became taboo. They are now called sedanini, or ‘little celery stalks’ which is just as descriptive, if less exotic.
Advertisement
Advertisement