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Spaccatelle
By Caz Hildebrand and Jacob Kenedy
Published 2010
Arced in cross-section, and curved in the shape of an crescent, spaccatelle are like gramigne, but over double the size. The name possibly has something to do with there being a speccatura (cleft) along the middle. These are one of the few originally Sicilian pasta forms – bent like the local politics.
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