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Ruth Nieman
Angel Hair Pastry
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Appears in
The Galilean Kitchen
By
Ruth Nieman
Published
2017
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Recipes
Contents
A shredded filo pastry known also as kadayif or kataifi pastry, used in the making of the traditional knaffeh dough. The pastry can be found in Middle Eastern supermarkets.
© 2017 Ruth Nieman. All rights reserved.