Label
All
0
Clear all filters

Carob Juice

Appears in
The Galilean Kitchen

By Ruth Nieman

Published 2017

  • About
The carob is the fruit or legume from the carob tree, grown in the Galilee. The pod contains a sweet edible pulp which is roasted to become a powder that as a taste similar to chocolate. The powder mixed with water is a sweet drink, that is often drunk before fasting during Ramadan.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title