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Ruth Nieman
Couscous
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Appears in
The Galilean Kitchen
By
Ruth Nieman
Published
2017
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Recipes
Contents
Couscous was made from the hard part of the durum that resisted grinding. It is a pasta not a grain as it is made from semolina, mixed with water and steamed to become soft & fluffy.
© 2017 Ruth Nieman. All rights reserved.