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Ruth Nieman
Za’Atar
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Appears in
The Galilean Kitchen
By
Ruth Nieman
Published
2017
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Recipes
Contents
A fresh herb from the oregano family, and also known as hyssop, grows wild throughout the Galilee. It is also used in a dried spice blend together with cumin & toasted sesame seeds.
© 2017 Ruth Nieman. All rights reserved.