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Irene Kuo
Rice, Glutinous
糯米
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The Key to Chinese Cooking
By
Irene Kuo
Published
1977
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Recipes
Contents
This round-grained rice, which becomes very soft and sticky when cooked, is used for desserts and sweet or savory stuffings. It is sold by weight in bags. Store as you would regular rice.
© 1977 Irene Kuo estate. All rights reserved.