Oil, Corn and Peanut

My everyday cooking oil is Mazola corn oil. I buy it in 1 gallon plastic containers, typically in Chinese groceries where it is sold a few dollars below the average supermarket price. I like the light, clean taste of com oil on my tongue and find that it heats without foaming and seems to stay cleaner during repeated deep-frying. When I am ready to throw out frying oil that has turned from gold to brown, the plastic container is a perfect receptacle.