Tamarind

Tamarind is a tropical fruit that thrives in hot weather. It has a long and curved shape, is brown in color, and contains seeds. It has a very strong tangy taste that makes it ideal for creating sweet and sour dishes. Tamarind is also very affordable and widely used in cooking, especially in Asia, the Middle East, and Latin America. It is a highly nutritious fruit, rich in minerals, vitamins and dietary fiber, and can help reduce inflammation and promote overall joint health. To make tamarind pulp.