🔥 Try our grilling cookbooks and save 25% on ckbk membership with code BBQ25 🔥
By Anna Hezel
Published 2023
Smoked fish love a little tang, so break out the crème fraîche, pickles (such as the Pickled Shallots), capers, and a stack of saltines.
© 2023 All rights reserved. Published by Chronicle Books.
Advertisement
Spotted a problem? Let us know!
Advertisement
To make ckbk work, we log user data. By using ckbk, you agree to our Privacy Policy, including cookie policy.