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Mussels

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Tin to Table

By Anna Hezel

Published 2023

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Anything packed in escabeche sauce (sometimes called pickled sauce) is already seasoned in a vinegary marinade full of paprika and other spices. These are great on their own, alongside a pile of potato chips. If you have mussels packed in olive oil, give the whole can a squeeze of lemon before serving.

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