π¨βπ³ Learn from Le Cordon Bleu and save 25% on Premium Membership π©βπ³
By Tony Bilson
Published 1987
Twist the tails to separate them from the head. Shell the tails by breaking the shell along the underside of the tail with your thumb. This may seem difficult at first but after the first 200 itβs a breeze! Remove and discard the digestive tract. Use the heads to make yabbie bisque or coulis.
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