Label
All
0
Clear all filters
Appears in
Traditional Moroccan Cooking: Recipes from Fez

By Zette Guinaudeau-Franc

Published 1995

  • About
This animal with its voracious appetite is partly responsible for the disappearance of the Moroccan forest and unprotected trees in the gardens round Fez. It is the poor man’s meat; tougher, stronger-smelling and cheaper, it can be used in the same way as mutton.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title