Fruit

Wipe the traces of couscous carefully from your fingers and help yourself to the season’s fruit, brought in on a flat basket.

As soon as the winter is over you will find medlars with their enormous dark amber-coloured stones, thick skin and acid pulp.

Then, at the beginning of summer come small wild cherries from Sefrou which are dark and sweet, fresh, hard pears and purple and yellow plums.