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Ole Mouritsen, Klavs Styrbæk

Adenylate

Appears in
Umami: Unlocking the Secrets of the Fifth Taste
Umami

By Ole Mouritsen and Klavs Styrbæk

Published 2014

  • About

adenylate adenosine-5’-monophosphate (AMP), a salt of the nucleic acid adenylic acid; synergizes with glutamate to enhance umami; found especially in fish, shellfish, squid, and tomatoes.

© 2014 All rights reserved. Published by Columbia University Press.

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