Ole Mouritsen, Klavs Styrbæk

Adenylic Acid

Appears in
Umami: Unlocking the Secrets of the Fifth Taste
Umami

By Ole Mouritsen and Klavs Styrbæk

Published 2014

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adenylic acid nucleic acid; its salts, adenylates, are a source of umami synergy.

© 2014 All rights reserved. Published by Columbia University Press.