Ole Mouritsen, Klavs Styrbæk

Aspartic Acid

Appears in

Umami: Unlocking the Secrets of the Fifth Taste

By Ole Mouritsen and Klavs Styrbæk

Published 2014

About

aspartic acid amino acid; its salt, aspartate, imparts a little umami, about 8 percent as much as glutamate.

© 2014 All rights reserved. Published by Columbia University Press.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title