👨🍳 Learn from Le Cordon Bleu and save 25% on Premium Membership 👩🍳
Advertisement
Ole Mouritsen, Klavs Styrbæk
By Ole Mouritsen and Klavs Styrbæk
Published 2014
aspartic acid amino acid; its salt, aspartate, imparts a little umami, about 8 percent as much as glutamate.
© 2014 All rights reserved. Published by Columbia University Press.
Spotted a problem? Let us know!