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Ole Mouritsen, Klavs Styrbæk

Aspergillus Sojae

Appears in
Umami: Unlocking the Secrets of the Fifth Taste
Umami

By Ole Mouritsen and Klavs Styrbæk

Published 2014

  • About

Aspergillus sojae mold species; used in the fermentation of soy sauce (shōyu).

© 2014 All rights reserved. Published by Columbia University Press.

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