Ole Mouritsen, Klavs Styrbæk

Bacalao

Appears in
Umami: Unlocking the Secrets of the Fifth Taste
Umami

By Ole Mouritsen and Klavs Styrbæk

Published 2014

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bacalao Spanish term for salted and dried cod that is a traditional food item in Galicia in northern Spain and in Portugal.

© 2014 All rights reserved. Published by Columbia University Press.