Ole Mouritsen, Klavs Styrbæk

Bacalao

Appears in

Umami: Unlocking the Secrets of the Fifth Taste

By Ole Mouritsen and Klavs Styrbæk

Published 2014

About

bacalao Spanish term for salted and dried cod that is a traditional food item in Galicia in northern Spain and in Portugal.

© 2014 All rights reserved. Published by Columbia University Press.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title