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Ole Mouritsen, Klavs Styrbæk
By Ole Mouritsen and Klavs Styrbæk
Published 2014
biltong dried, vinegar-marinated, and salted meat, originally from South Africa, made, for example, from beef or emu. Often prepared with a variety of spices. Similar to jerky, but cut into thicker slices.
© 2014 All rights reserved. Published by Columbia University Press.
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