Ole Mouritsen, Klavs Styrbæk

Botargo

Appears in
Umami: Unlocking the Secrets of the Fifth Taste
Umami

By Ole Mouritsen and Klavs Styrbæk

Published 2014

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botargo (bottarga) dried fish roe from tuna, cod, or gray mullet; considered a major delicacy in Spain (botargo) and Italy (bottarga).

© 2014 All rights reserved. Published by Columbia University Press.