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Ole Mouritsen, Klavs Styrbæk

Brillat-Savarin, Jean Anthelme

Appears in
Umami: Unlocking the Secrets of the Fifth Taste
Umami

By Ole Mouritsen and Klavs Styrbæk

Published 2014

  • About

Brillat-Savarin, Jean Anthelme (1755–1826) French lawyer, politician, and judge, whose most famous work, The Physiology of Taste, was published in 1825 and has not been out of print since. He is considered one of the fathers of gastronomy.

© 2014 All rights reserved. Published by Columbia University Press.

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