Brillat-Savarin, Jean Anthelme

Appears in

Umami

Umami

By Ole Mouritsen

Published 2014

  • About

Brillat-Savarin, Jean Anthelme (1755–1826) French lawyer, politician, and judge, whose most famous work, The Physiology of Taste, was published in 1825 and has not been out of print since. He is considered one of the fathers of gastronomy.