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Ole Mouritsen, Klavs Styrbæk

Carême, Marie-Antoine

Appears in
Umami: Unlocking the Secrets of the Fifth Taste
Umami

By Ole Mouritsen and Klavs Styrbæk

Published 2014

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Carême, Marie-Antoine (1783–1833) French chef and writer, considered the greatest exponent of haute cuisine.

© 2014 All rights reserved. Published by Columbia University Press.

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